Up on the first floor, looking out to Bath’s rooftops, you’ll find The Little Scallop, our intimate indoor-outdoor dining room and kitchen, with a laid-back Mediterranean vibe.
With its stone and wood-clad walls, olive trees and twinkly fairy lights, The Little Scallop will transport you to the relaxed open-air terraces of far-flung holiday climes. On sunny days and balmy nights, we retract the roof so that you can enjoy the sun or warm breeze. And during the cooler months, the roof is rolled down to enclose the fully-heated space, with blankets or sheepskins for added cosiness, making it the perfect year-round spot to host your ‘do’.
Host your event at The Little Scallop.
From celebrations to small weddings, wakes, baby showers, corporate dinners and more, we look forward to taking you and your guests on a culinary journey that may start in the heart of Bath, but is inspired by seafood and recipes from across the oceans. All complemented by an excellent selection of wine from carefully chosen growers.
So whether for a sit-down supper, buffet or drinks party, The Little Scallop will cocoon your group of 16 to 24 in cosy Continental ambience. And with the option to have a dedicated chef in our open kitchen, you can fine-tune the mood for a truly memorable and personal experience.
To enquire about dates for your event, simply email us on bath@thescallopshell.co.uk
Please note, for exclusive use of The Little Scallop, a minimum spend may apply.
SAMPLE EVENT MENU
SAMPLE EVENT MENU
SUPPER CLUB
WEDNESDAY 21st OCTOBER • 7pm & 7.30pm
Join the Scallop Shell’s head chef Jack Scarterfield and Sydney’s head chef Bradley Moseley for a special one-off collaboration as they combine a shared love of seafood with sun-soaked Mediterranean flavours, and optional drinks pairings to match, up in the beautiful Rooftop Restaurant at Sydney’s.
Book with foodie friends or come ready to make new ones, soak up the supper club vibe, and sample sunshine on a plate.
MENU
MARGARITA OYSTERS
BRIXHAM BLACK GOLD RAGU
cuttlefish w. crispy polenta,
pickled mushrooms, gremolata
SERRANO HAM CROQUETTES
w. white bean & truffle purée, mojo verde
SOMERSET PORK LOIN
w. fennel salt crackling, fennel gratin,
black cabbage & cider
POACHED PEAR & MASCARPONE
w. caramelised almonds, rioja & basil
£75
Navigate to the date and choose your sitting!
SUPPER CLUB
WEDNESDAY 21st OCTOBER • 7pm & 7.30pm
Join the Scallop Shell’s head chef Jack Scarterfield and Sydney’s head chef Bradley Moseley for a special one-off collaboration as they combine a shared love of seafood with sun-soaked Mediterranean flavours, and optional drinks pairings to match, up in the beautiful Rooftop Restaurant at Sydney’s.
Book with foodie friends or come ready to make new ones, soak up the supper club vibe, and sample sunshine on a plate.
MENU
MARGARITA OYSTERS
BRIXHAM BLACK GOLD RAGU
Cuttlefish w. crispy polenta, pickled mushroom, gremolata
SERRANO HAM CROQUETTES
w. white bean and truffle puree, mojo verde
SOMERSET PORK LOIN
w. fennel salt crackling, Florence fennel gratin, black cabbage & cider
POACHED PEAR & MASCARPONE CREAM
w. caramelised almonds, rioja and basil
£75
Navigate to the date and choose your sitting!
SUPPER CLUB
WEDNESDAY 21st OCTOBER • 7pm & 7.30pm
Join the Scallop Shell’s head chef Jack Scarterfield and Sydney’s head chef Bradley Moseley for a special one-off collaboration as they combine a shared love of seafood with sun-soaked Mediterranean flavours, and optional drinks pairings to match, up in the beautiful Rooftop Restaurant at Sydney’s.
Book with foodie friends or come ready to make new ones, soak up the supper club vibe, and sample sunshine on a plate.
MENU
MARGARITA OYSTERS
BRIXHAM BLACK GOLD RAGU
cuttlefish w. crispy polenta, pickled mushroom, gremolata
SERRANO HAM CROQUETTES
w. white bean and truffle puree, mojo verde
SOMERSET PORK LOIN
w. fennel salt crackling, fennel gratin, black cabbage & cider
POACHED PEAR & MASCARPONE CREAM
w. caramelised almonds, rioja and basil
£75
Navigate to the date and choose your sitting!
